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Salad Bingo – A Fun Way to Eat Healthy

September 3, 2014

salad

Parents always tell their children not to play with their food, and with good reason. But could a bingo game help put a bit more fun into eating healthy?

Science shows that kids are hardwired to love sweets, and to hate anything sour or bitter, so vegetables, with their bitter or otherwise bland taste, are often pushed to the sides of a plate or ignored altogether. The struggle to get kids to eat more greens is universal – something all parents struggle with for years at a time.

But everyone knows that you outgrow that sweet tooth after a while, and vegetables start to become more appealing as you gain a better understanding of nutrition and health. Still, eating the same kind of salads and vegetables can be dull and boring. Luckily, though, a game of bingo can help solve all your problems.

Bingo has always been a popular pastime, and you may have found yourself playing a game or two online, what with its recent resurgence. The BBC reports that in 2004, there were as little as 25 online bingo halls, and by 2012 there were over 350, so its popularity is undeniable. What makes the game so appealing, however, is its versatility, as even supermarket chain Iceland Foods has been able to release its own version of the game on bingoiceland.com. It’s also been used for healthy causes, as the UK’s Food Standards Agency uses a game called Eatwell Bingo to promote better eating choices to the public.

You can use bingo to add a bit of variety to your lunches and healthy snacks too. Simple go online to find a bingo card creator, and make a list of five of the following: Vegetable 1, Vegetable 2, Vegetable 3, Protein, and Dressing. You can substitute one of the columns for Vegetables for Fruits if you want.

Create the bingo card with one column for each category, or use the bingo card creator to generate multiple cards with the same items. Number each of the items in each column 1-5, and when you’re ready to play, roll a die. The number you roll corresponds to which item you’re using in your salad, and if you happen to roll a 6, then you’re free to pick whichever item you want to use.

Let’s Chat

What are some creative things you have done with your kids to help introduce them to new foods?

Filed Under: Health, Nutrition

Ginger Inspired

December 18, 2013

I am crazy about ginger. I love in it in teas, food, smoothies, juices…basically everywhere.  One of my favorite sauces to use is this

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Oh my goodness it is so good you can put it on anything!  Anyway so last night for dinner J sauteed up some chicken, I steamed some broccoli then added a little celtic salt and drizzled it with the ginger sauce. I also made eat live run’s Honey Ginger Glazed Carrots and they were so good!  You need to try them, so simple and alot of flavor!

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Another food that I am excited about lately is Purple Potatoes! Do you guys ever eat these? I’ve known about them for awhile but I didn’t really know much about them so I would always pass over them and reach for sweet potatoes.  I finally decided to do a little research and I when I did I could not wait to try them! The neat thing about them is that they taste like regular Russet Potatoes but there nutritional benefits are much greater. Purple potatoes contain 4 times the antioxidants than russet potatoes. Apparently Anthocyanin is the pigment that causes the potatoes to be purple and acts as the antioxidant.  All potatoes are high in potassium but the higher antioxidants in the purple potatoes make them more effective in regulating blood pressure. So basically if you want the taste of a russet potato with amped up nutritional value then reach for the purple potato!!!

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Have a wonderful Wednesday!

Let’s Chat:

Have you ever tried Purple Potatoes?

Are you a fan of Ginger? 

It’s a week til Christmas! Are you ready??

 

Filed Under: Nutrition, Recipes Tagged With: ginger, purple potatoes

What I Ate Wednesday

September 18, 2013

What I Ate Wednesday is a weekly peek into what I’m eating throughout the day. These are the meals and snacks that I had on Tuesday. Follow along and comment with what you ate!

My morning started off with a cup of lemon water (not pictured) and a cup of low acid coffee.

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For breakfast I had a glass of juice (carrots, apple, ginger).

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Lunch Part 1 was a piece of Millet bread topped with a little organic blueberry jelly and honey soynut butter.

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I also had some Trilogy Kombucha

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Lunch part 2 was a Spinach Salad topped with some steamed broccoli, a little baked sweet potato, and some leftover homemade sloppy joe from the night before.  It was dressed with Bragg Healthy Vinaigrette. Delicious and filling!

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I had an afternoon smoothie…pear, cucumber, cinnamon, kale and sprinkled with chia seeds.

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Dinner was awesome. Brown Rice pasta, with shrimp and Dean & Deluca Sauce! I went back for seconds!

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I ended my night with a couple of cups of Ginger and Turmeric Tea (not pictured)

and that concludes WIAW!

Filed Under: Nutrition

What I Ate Wednesday

August 28, 2013

What I Ate Wednesday is a weekly peek into what I’m eating throughout the day. These are the meals and snacks that I had on Tuesday. Follow along and comment with what you ate!

My day started with a refreshing cup of warm lemon water, and then followed by a cup of coffee 🙂

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Before heading to the gym I had I made a juice (beets, orange, celery, and lemon).

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Before lunch I made another juice (apples, carrots, and ginger.)

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Lunch today was a takeout Salmon House Salad from a local cafe.

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I also tried out a new tea with hints of chocolate and orange. So good!

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Before Dinner I drank some Kevita…my favorite flavor lemon and ginger and dinner was sauteed kale with a little salt, pepper and ginger sauce, baked chicken, and I had to make some more of The Best Lentil Salad, Ever! Delicious!

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My daughters birthday was last weekend and we still have leftover ice cream cake in the freezer so I couldn’t resist having a slice.

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and later I had my nightly ginger and turmeric tea (2 cups)

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and that concludes WIAW!

 

Filed Under: Nutrition

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