These Banana Chocolate Chip Muffins are amazing and even better that they are gluten free. Seriously they are so delicious!
Here’s what you will need :
1/4 cup of canola oil
4 bananas
1 egg
1/4 cup + 2 tbsp of baking stevia
1 tsp of vanilla extract
1 tsp baking soda
1/4 tsp salt
1/2 cup of dairy free chocolate
1 cup of Bob’s Red Mills Gluten Free All Purpose Flour
1/2 cup of Bob’s Red Mills Brown Rice Flour
Yields 14 Muffins
Directions:
Preheat oven to 350°
Peel and slice 4 very ripe bananas into chunks. Put them in a large bowl and mash the bananas. Stir in the canola oil. Crack the egg into a small bowl. Beat the egg with a fork. Add the egg, stevia, and vanilla to the banana mixture. Stir in the baking soda and the salt. Mix in the flour and the chocolate then pour it into the muffin cups. Bake for 18-19 minutes. Enjoy!!
