Pizza party! There are some days when you just need pizza…. it’s science. I absolutely love pizza but don’t eat it as much as I want to because it’s so bad for you. Jim and I have been talking for a while about using our trusty cast iron pan to make a pizza. We finally got around to it, and I’m so glad we did.
Don’t be disappointed when you get to the recipe below. It’s not a healthy recipe, but it’s definitely healthier than anything you’d get from one of the fast food pizza chains. There aren’t 2 cups of artificial butter flavored spray sogging up the crust here. We’ve come up with a basic pizza crust that works really well for a pan pizza. It’s dense enough to hold up to the toppings and doesn’t dry out too much from being cooked in the cast iron pan.
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