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Revamped Chocolate Chip Banana Bread

May 17, 2013

This is one of my favorite treats to make.  It is really hard for me not to make this every week! The entire family loves it.  Over the months I have played around with the recipe to make it healthier.  Make a loaf and enjoy!

What you will need:

  • 3/4 cup brown rice flour
  • 3/4 cup whole wheat pastry flour
  • 1/4 plus 2 tbsp stevia
  • 1/4 cup canola oil
  • 4 very ripe bananas
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips

Preheat oven to 350 degrees. Peel and slice the bananas into chunks. Put them into a large bowl and mash them using a potato masher. Stir in the canola oil. Crack the egg into a small bowl and beat it with a fork. Add the egg, stevia, vanilla, baking soda and salt. Then stir in the flour and chocolate chips. Then pour into a greased loaf pan. Bake for about 50 minutes. (I usually take mine out at 48 mins) Enjoy!!!

Filed Under: Desserts, Recipes

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