Over the last 6 months I have come to realize how delicious and versatile lentils are.  They make such a good companion for so many dishes. From salads to more savory dishes like this Pasta recipe. I cannot tell you how amazing this smelled while it was cooking. I am already planning when to make this dish again.

Gluten Free Pasta with Lentils and Turkey Bacon

 

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Author: Jennifer Lastinger

Ingredients

• 12 ounces gluten free pasta (I like brown rice pasta)
• 2 tablespoons olive oil
• ½ cup finely chopped turkey bacon
• ½ cup finely chopped onion
• 4 cloves garlic, thinly sliced
• ½ teaspoon red pepper flakes
• 1 14-ounce can lentils, drained
• 1 28-ounce can whole plum tomatoes, crushed by hand
• 8 basil leaves, roughly chopped, plus more for topping
• Kosher salt

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook as the label directs; drain.
3. Meanwhile, heat the olive oil in a large skillet over medium heat.
4. Add the bacon and cook, stirring occasionally, until crisp.
5. Add the onion and cook until soft, about 2 minutes.
6. Add the garlic and red pepper flakes and cook, stirring, until the garlic begins to brown, about 2 minutes.
7. Stir in the lentils, then add the tomatoes, 2 cups water, the basil and ½ teaspoon salt.
8. Increase the heat to medium high and bring the sauce to a boil; cook 3 minutes. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, about 10 minutes.
9. Add the pasta to the sauce.
10. Season with salt and toss.

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This recipe was adapted from The Food Network

Let’s Chat:

If you eat Gluten free pasta what is your favorite kind? I ‘ve had both corn and brown rice pasta and I like the brown rice pasta alot more than the corn.