It’s Day 14 of my Whole30 journey and I am feeling great! Full of energy, not feeling that afternoon slump like I always did. I feel stronger, my clothes fit better and honestly just feel happier! I wanted to share with you one of my favorite things I have been enjoying for breakfast. Even before I started Whole30 scrambles have been a favorite for me to eat anytime of the day. I usually use what ever veggies I have on hand at the time. Scrambles are easy, fast, and so versatile! Perfect for a busy morning.
They are usually a little different each time I make them but this one consisted of egg, purple potatoes, bell pepper, green onions, carrots, avocado, and salsa. It cooks up in minutes, its filling and keeps me going strong til lunch.
I start by putting a little coconut oil in a saute pan, then place the thinly sliced purple potatoes in the pan and cook until they begin to get soft. (make sure you flip them) I then add the chopped bell pepper and carrots and cook for a few minutes. Then crack the egg in the pan add salt and pepper and mix it all together until the egg is cooked to your liking. Place in plate and top with avocado and salsa (this is the one I use it’s delicious and whole30 compliant)! That’s it and like I said feel free to swap out the veggies for what ever you have on hand.
A photo posted by Jennifer Lastinger (@savedbythekale) on
Are you doing Whole30? If so, how’s it going for you?