Saved by the Kale

What I Ate Wednesday

What I Ate Wednesday is a weekly peek into what I’m eating throughout the day. These are the meals and snacks that I had on Tuesday. Follow along and comment below with what you ate!

 
Started my day with a cup of coffee. Tried out Starbuck’s New Mocha flavored coffee.  It’s very tasty.

For breakfast I tried out a new smoothie.  Carrot, apple, celery stalk, cilantro, parsley, flax, kale and other greens.

 

Loved it and it is very similar to my regular breakfast smoothie.

A Whole Foods salad for lunch. There is so much yumminess going on in this salad! Accompanied by a cup of green tea.

Green Tea, cup #2

An afternoon pick me up about 1/2 this bottle of Gingerade Kombucha.

Dinner sort of happened in several parts. First I had another green smoothie.  I made Brittany’s Green Lemonade Smoothie. It was nice and refreshing and  hit the spot.

Then I had about 1/2 cup of my Probiotic Enzyme Salad.

 

Then later I made this avocado white bean dip and ate it along with some sweet potato chips and lots of hot sauce!

I went back for a second helping.

I also had about half of this brownie to satisfy my craving for something sweet.

These brownies are so good I buy them from Whole Foods and I never leave the store without one!

And as I do almost every night I had 2 cups of my ginger, turmeric, and cinnamon tea.

 

and that concludes WIAW!