2 tbsp chia seeds (reserve a few of these to sprinkle on top)
1 tsp baking soda
¼ tsp salt
¾ tsp xanthan gum
½ cup of dairy free chocolate (I use Enjoy Life)
1 cup of Bob’s Red Mills Gluten Free All Purpose Flour
½ cup of Bob’s Red Mills Brown Rice Flour
Instructions
Preheat the oven to 350 degrees.
Peel and slice 4 very ripe bananas into chunks. Put them in a large bowl and mash the bananas. Stir in the canola oil. Crack the egg into a small bowl. Beat the egg with a fork. Add the egg, truvia, and vanilla to the banana mixture. Stir in the xanthan gum, cinnamon, chia seeds, baking soda and the salt. Mix in the flour and the chocolate then pour it into the muffin cups. Bake for 18-19 minutes. Enjoy!!